The 4th Science & Wine World Congress - Energy, sustainability, and green transition in wine and olive oil production aims to bring together experts, practitioners, and stakeholders in the fields of energy, sustainability, and agriculture. The focus will be on the green transition in wine and olive oil production, highlighting innovative practices, technological advancements, and policy frameworks that promote sustainable agriculture. The congress will feature keynote presentations, panel discussions, workshops, and networking opportunities to foster collaboration and knowledge exchange.
