Event Speakers

Celestino Santos-Buelga

Universidad of Salamanca, Salamanca, Spain

Eliana Alves

University of Aveiro, Aveiro, Portugal.

Francesco Visioli

University of Padua, Padova, Italy

Giovanni de Gaetano

IRCCS Istituto Neurologico Mediterraneo Neuromed
Pozzilli, Italy

Jocelyne Pérard

University of Burgundy, France

Lluis Serra-Majem

University of Las Palmas de Gran Canaria, Canary Islands, Spain

Maria Palma Mateus

University of Algarve, Faro, Portugal

Mladen Boban

University of Split School of Medicine, Split, Croatia

Monika Christmann

Hochschule Geisenheim University, Germany

Norbert Latruffe

University of Burgundy, France

Ramon Estruch

Barcelona University, Barcelona, Spain

Rosa M. Lamuela-Raventós

University of Barcelona, Barcelona, Spain

Ursula G. Fradera

Wine in Moderation (WiM) Association

Ana Novo Barros

University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

Invited Communications

Wine, polyphenols and Mediterranean diet. What else is there to say?

Celestino Santos-Buelga Abstract

Lipidomics of wine and olive oil: recent contributions towards a new vision over their minor lipids with importance on human health, food quality, authenticity and sensory analysis

Eliana Alves Abstract

Wine “minor components” and health: setting the record straight

Francesco Visioli Abstract

Moderate alcohol consumption and lower total mortality risk:
justified doubts or established facts?

Giovanni de Gaetano Abstract

Inhibitory effect of wine on in vitro growth of Helicobacter pylori

Maria Palma Mateus Abstract

Wine and Mediterranean diet, two pillars for wellbeing

Norbert Latruffe Abstract

Anti-Alcohol- campaigns versus beneficial health effects of wine

Monika Christmann

Benefits of the Mediterranean diet: how important is wine?

Lluis Serra-Majem Abstract

Wine in Moderation (WIM)

Ursula G. Fradera Abstract

NIR and MIR Infrared: The Spectroscopic technique for the traceability and authentication of olive oils and wines

Ana Novo Barros Abstract

Platinum Sponsors

Quinta do Crasto

PLATINUM SPONSOR
Gouvinhas, Sabrosa, Portugal

Quevedo

PLATINUM SPONSOR
São João da Pesqueira, Portugal

Vienol

PLATINUM SPONSOR
Vila Nova de Gaia, Portugal

Carm

PLATINUM SPONSOR
Almendra, Portugal

Blog

Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival

Extra virgin olive oil (EVOO) is a major component of the Mediterranean diet and is appreciated worldwide because of its nutritional...

Uncategorized

Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer

The Mediterranean diet (MD) is a combination of foods mainly rich in antioxidants and anti-inflammatory nutrients that have been shown to...

Blog

The smell of the Mediterranean

Olive oil is an appreciated food product with high nutritional value, besides being an essential component in many culture diets. In...

Blog

Secoiridoids: an intriguing class of bioactive compounds in olive oil

In the last two decades, phenolic compounds occurring in olive oils known as secoiridoids have attracted a great interest for their...