Alice Vilela is an Assistant Professor at UTAD. Has published 85 articles in international scientific journals, 14 technical papers, 24 book chapters, and more than 100 publications in conference proceedings. Supervised Ph.D. and master’s thesis besides having supervised works of completion for Bach. / Degree in the field of Enological and Biological Sciences. Her research lines are linked with studies on volatile acidity bio-reduction in wines, wine bio-dehalcoolization, food and wine sensory evaluation, and the development of sensory tests. In her professional activities, she interacted with more than 110 researchers in co-authorships of scientific papers. She is an active reviewer for several international journals and is listed among the top 2% of scientists worldwide by Stanford University, USA, in 2021–2024.
https://orcid.org/0000-0002-1615-2418
