28 May 2025
08H30 -10H30 Registration and Open Session
08H30 -09H30 Registration
09H30 -10H30 Open Session
10H30 – 11H00 – Coffee Break and Networking
| Energy and Sustainability in Wine Production |
| 11H00 – 11H20 |
| 11H30 – 11H40 |
| 11H45 – 11H55 |
| 12H00 – 12H10 |
| 12H15 – 12H25 |
| 12H30 – 13H00 |
| 3Minutes Poster Presentation |
13H00 – 14H00 – Lunch and Networking
| Innovations in Wine Production |
| 14H00 – 14H10 |
| 14H15 – 14H25 |
| 14H30 – 14H40 |
| 14H45 – 14H55 |
| 15H00 – 15H10 |
| 15H15 – 15H25 |
| 15H30 – 15H40 |
| 15H45 – 15H55 |
| 16H00 – 16H10 |
| 16H15 – 16H25 |
16H30– 17H00 – Coffee Break and Networking
| 17H00 – 18H30 Workshop: Sustainable Vineyard Management Practices |
29 May 2025
| Energy and Sustainability in Olive Oil Production |
| 09H00 – 09H20 |
| 09H30 – 09H40 |
| 09H45 – 09H55 |
| 10H00 – 10H10 |
| 10H15 – 10H25 |
10H30 – 11H00 – Coffee Break and Networking
| Energy and Sustainability in Olive Oil Production |
| 11H00 – 11H10 |
| 11H15 – 11H25 |
| 11H30 – 11H40 |
| 11H45 – 11H55 |
| 12H00 – 12H10 |
| 12H15- 12H25 |
| 12H30- 13H00 |
| 3Minutes Poster Presentation |
13H00 – 14H00 – Lunch and Networking
| Innovations in Olive Oil Production |
| 14H00 – 14H10 |
| 14H15 – 14H25 |
| 14H30 – 14H40 |
| 14H45 – 14H55 |
| 15H00 – 15H10 |
| 15H15 – 15H25 |
| 15H30 – 15H40 |
| 15H45 – 15H55 |
16H00 – 16H30 – Coffee Break and Networking
| Workshop: Organic and Regenerative Olive Farming |
| 16H30 – 18H00 |
| 20H00 Gala Dinner |
30 May 2025
| Green Transition in High Energy-Consuming Agriculture Fields |
| 9H00 – 10H00 |
| 3Minutes Poster Presentation |
| 10H00 – 10H20 |
| 10H30 – 10H40 |
| 10H45 – 10H55 |
| 11H00 – 11H10 |
| 11H15 – 11H25 |
| 11H30 – 11H40 |
| 11H45 – 11H55 |
13H00 – 14H00 – Closing Remarks and Farewell Reception