The World Science & Wine Congresses are the perfect place for enologists, researchers and industry meeting and sharing the latest trends on all aspects related to wine, from the updated scientific knowledge to technical innovations or contribution to culture and diet, in an in-depth but enjoyable atmosphere.

Prof. Dr. Celestino Santos-Buelga
Department of “Nutrición y Bromatología” (Food Science and Nutrition).
Facultad de Farmacia – Universidad de Salamanca.
Campus Miguel de Unamuno – E37007 – Salamanca (Spain)