Latvia, a country by the Baltic Sea, does not belong to the traditional “wine” countries, although in recent years, hobby vineyards have become commercial ones. At the past Science&Wine event, we talked about the traditions of making berries, fruits and exotic wines in Latvia. About changes in biologically active substances – antioxidants and antiradicals on the way from juice to mature wine. We, the Scientific Laboratory of Biochemistry of Riga Stradiņš University, continue cooperation with one of the most modern wineries “Pūces vīni” in Latvia

Andrejs Skesters, PhD
Associate profesor, Head of Laboratory
Scientific Laboratory of Biochemistry
Rīga Stradiņš University
5 Ratsupites Str., Riga, LV-1067, Latvia
Mobile phone: +371 26510896