Session 2: 14h30 – 16h15

Flavonoids, wine and health. What else is there to say?
Celestino Santos-Buelga, Universidad de Salamanca, Spain

Lipidomics of wine and olive oil: recent contributions towards a new vision over their minor lipids with importance on human health, food quality, authenticity and sensory analysis
Eliana Alves, University of Aveiro, Portugal

Wine “minor components” and health: setting the record straight
Francesco Visioli, University of Padova, Italy

Inhibitory effect of wine on in vitro growth of Helicobacter pylori
Maria Palma Mateus, University of Algarve, Portugal

Moderate wine consumption in the context of a Mediterranean meal
Mladen Boban, University of Zagreb, Zagreb, Croatia

16h15 – 17h15
Coffee Break

17h15 – 18h00

We are accepting abstracts submission to be presented as oral communications in the conference. However, only the best 5 abstracts selected by Scientific Committee will present their work. At the conference, the best 3 presentations will be chosen. Prizes for the 3 winners will be announced soon. Abstracts with less than 300 words should be submitted to

Session 3: 18h00 – 18h45

Roundtable – Concluding Remarks

End of Conference