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Science & Wine – from terroir to glass

Science & Wine – from terroir to glass

1st Science & Wine World Congress: The Wine of the Future

1st Science & Wine World Congress: The Wine of the Future

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  • Olive oil: the “golden liquid” of the Mediterranean Diet
  • Olive oil attenuates oxidative damage in skin cells
  • Tomato fruit and products are good for the heart
  • Olive Oil Tourism as a Type of Special Interest Tourism
  • Cereal foods fortified with by-products from the olive oil industry

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nd Science & Wine World Congress. Wine and Olive Oil Production: the Fluid Aspect of Mediterranean Diet