The first and second World Science & Wine meetings were very stimulating and allowed to share knowledge and experience of different stakeholders, disseminating the most recent scientific and technological advances in the field, promoting the wine industry. I am sure that the next meeting will meet the same expectations than the previous ones.

Nuno Mateus
Associate Professor
Faculty of Sciences
University of Porto
Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE)