Olive oil: the “golden liquid” of the Mediterranean Diet

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By Labros S. Sidossis, Alexandra Foscolou

Last Science & Wine post. Although increasing life expectancy and healthy aging are multifactorial concepts, the adoption of the Mediterranean lifestyle, which includes the daily consumption of olive oil is a key factor for the promotion of good health and well-being.
See all at: https://www.ciencia-e-vinho.com/2020/10/14/olive-oil-the-golden-liquid-of-the-mediterranean-diet/

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