MIND and Mediterranean Diets Associated with Later Onset of Parkinson’s Disease

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This post summarizes is about a cross-sectional study that found a strong correlation between age of onset of Parkinson’s disease (PD) and dietary habits, suggesting that nutritional strategies may be an effective tool to delay PD onset. Further studies may help to elucidate potential nutrition-related sex-specific pathophysiological mechanisms and differential prevalence rates in PD.

See all at: https://www.ciencia-e-vinho.com/2021/02/03/mind-and-mediterranean-diets-associated-with-later-onset-of-parkinsons-disease/

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