The search for a quality diet has grown over the past decade. Diet is considered one of the pillars for the...
Blog
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums, cabbage, or foods containing high levels of natural colorants....
Oleuropein (Ole) is the main bioactive phenolic compound present in olive leaves, fruits, and olive oil. This molecule has been shown...
News
From now on you can read posts about Mediterranean Diet in Science & Wine blog. Initially posts will be published every...
Read the 2nd number of the online magazine "Crescentis -Histoire de la vigne et du vin" (in French)
Food & Function is delighted to be sponsoring prizes at the Wine Consumption and Mediterranean Diet conference. The five chosen speakers...