From now on you can read posts about Mediterranean Diet in Science & Wine blog. Initially posts will be published every two weeks at Wednesday. Read the first written by Dr. Ali Chaari and is about a study carried out to evaluate the possibility of pharmacological use of extra virgin olive oil polyphenols for type 2 diabetes mellitus prevention and therapy and for many other amyloid related diseases.
Read the 2nd number of the online magazine “Crescentis -Histoire de la vigne et du vin” (in French)
Food & Function is delighted to be sponsoring prizes at the Wine Consumption and Mediterranean Diet conference. The five chosen speakers from the abstracts submitted will receive a certificate and a free 12 months e-subscription to the journal Food & Function. The selected overall winner of best oral presentation will also receive a copy of the book “Complete Science Communication: A Guide to Connecting with Scientists, Journalists and the Public”
Culture et Traditions du Vin
The aim of the colloquium is to discuss the relation between wine and the city, giving a special attention to the grape and its transformations in the Middle Ages and Modern Period. More information at: https://www.univ-tlse2.fr/accueil/navigation/recherche/produire-le-vin-dans-la-ville-le-raisin-et-ses-transformations-au-moyen-age-et-a-l-epoque-moderne-563797.kjsp
In the beginning of October (10 to 11) will occur the II Portuguese Dry Fruits Symposium in Mirandela, Portugal. This event has the participation of the best national and international experts and is a great contribution to the sustainable growth of dry Read More
Quinta de Ventozelo hosted the IV Edition of “Tomate Coração de Boi do Douro” Contest. Tomato quality marks blind taste of the fruit The IV Edition of “Tomate Coração de Boi do Douro” Contest confirmed that Douro region has outstanding conditions to Read More