Our conference inspired the creation of the Special Issue ” Benefits of the Mediterranean Diet–Wine Association: Role of Components” in Molecules (IF 3.060; ISSN 1420-3049), having as Special Issue Editors Prof. Dr. Paula Silva and Prof. Dr. Norbert Latruffe. Molecules is fully open access.
Workshop “The importance of science communication to clarify wine health effects”. 5 June, Quinta do Crasto
Lluis Serra-Majem is one of the most cited researchers of the world and will be one of the invited speakers of our conference.
The aim of the colloquium is to discuss the relation between wine and the city, giving a special attention to the grape and its transformations in the Middle Ages and Modern Period. More information at: https://www.univ-tlse2.fr/accueil/navigation/recherche/produire-le-vin-dans-la-ville-le-raisin-et-ses-transformations-au-moyen-age-et-a-l-epoque-moderne-563797.kjsp
In the beginning of October (10 to 11) will occur the II Portuguese Dry Fruits Symposium in Mirandela, Portugal. This event has the participation of the best national and international experts and is a great contribution to the sustainable growth of dry Read More