14 June 2023

09H00 -10H00 Open Session

10H00 – 10H45

Sustainable Wine Tourism & Mediterranean Gastronomy

10H45 – 11H15COFFEE – BREAK

11H15 – 13H00
Sustainable Wine Tourism & Mediterranean Gastronomy

13H00 – 14H00LUNCH

14H00 – 16H00
Sustainable Viticulture & Winemaking Practices

16H00 – 16H30COFFEE – BREAK

16H30 – 18H30
Sustainable Viticulture & Winemaking Practices

15 June 2023

09H00 – 10H45

Sustainable Food Systems & the Mediterranean Diet

10H45 – 11H15COFFEE – BREAK

11H15 – 13H00
Sustainable Food Systems & the Mediterranean Diet

13H00 – 14H00LUNCH

14H00 – 16H00
Sustainable Mediterranean diet: the interaction between food industry and tourism, nutrition, health, and the environment

16H00 – 16H30COFFEE – BREAK

16H30 – 18H30
Sustainable Mediterranean diet: the interaction between food industry and tourism, nutrition, health, and the environment

16 June 2023

08H00 – Departure from Porto

09H30 – UTAD

13H00 – 14H00LUNCH at Quinta do Ventozelo

Closing Cerimony