Program (In Construction)

14 June 2023

09H00 -10H00 Open Session

Dr. Rui Moreira – Mayor of Porto
Dr. António Filipe – President of the Direction Board of the Association of Port Wine Companies (AEVP)
Dr. Bernardo Gouvêa – President of the Instituto da Vinha e do Vinho I.P.‑ IVV
Prof. Dr. Henrique Cyrne – Director of School of Medicine and Biomedical Sciences of University of Porto
Prof. Dr. Gilberto Igrejas – President of the Direction Board of the Douro and Port Wine Institute (IVDP)
Dr. Dora Simões – President of the Direction Board of the Viticulture Commission of the Vinho Verde Region (CVRVV)

10H00 – 10H30 Sumantra Ray

NNEdPro Founding Chair and Executive Director
University affiliations: University of Cambridge | Ulster University | Imperial College London | University of Wollongong

10H30 – 11H30

Sustainable Wine Tourism & Mediterranean Gastronomy

10H30 – 10H40 Oral Communication 1

10H45 – 10H55 Oral Communication 2

11H00 – 11H30 – COFFEE – BREAK

11H30 – 13H00
Sustainable Wine Tourism & Mediterranean Gastronomy

11H30 – 11H50

How do visitors experience Portuguese wine routes? Lessons for more appealing and sustainable wine route development
Elisabeth Kastenholz
Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, Portugal

12H00 – 12H10 Oral Communication 3

12H15 – 12H25 Oral Communication 4

12H30 – 13H00 Posters Presentation

13H00 – 14H00 – LUNCH

14H00 – 16H00
Sustainable Viticulture & Winemaking Practices

14H00 – 14H20

The water status of the vine as an indicator of the evolution of the quality of the grapes in a context of climate change.
Régis D. Gougeon

UMR Procédés Alimentaires et Microbiologiques, PAM UMR A 02.102, Université Bourgogne Franche-Comté, AgroSup Dijon, 6, Bd Gabriel, 21000 Dijon, France
Institut Universitaire de la Vigne et du Vin – Jules Guyot, Université Bourgogne Franche-Comté, rue Claude Ladrey, 21000 Dijon, France

14H30 – 14H40 Oral Communication 1

14H45 – 14H55 Oral Communication 2

15H00 – 15H10 Oral Communication 3

15H15 – 15H25 Oral Communication 4

15H30 – 15H40 Oral Communication 5

15H45 – 15H55 Oral Communication 6

16H00 – 16H30 – COFFEE – BREAK

16H30 – 18H30
Sustainable Viticulture & Winemaking Practices

16H30 – 16H40 Oral Communication 7

16H45 – 16H55 Oral Communication 8

17H00 – 17H10 Oral Communication 9

17H15 – 17H25 Oral Communication 10

17H30 – 18H00 Posters Presentation

18H00 – 18H30 Visit the Posters

15 June 2023

09H00 – 10H45

Sustainable Food Systems & the Mediterranean Diet

09H00 – 09H20 Riccardo Valentini

09H30 – 09H40 Oral Communication 1

09H45 – 09H55 Oral Communication 2

10H00 – 10H10 Oral Communication 3

10H15 – 10H25 Oral Communication 4

10H30 – 10H40 Oral Communication 5

10H45 – 11H15 – COFFEE – BREAK

11H15 – 13H00
Sustainable Food Systems & the Mediterranean Diet

11H15 – 11H25 Oral Communication 6

11H30 – 11H40 Oral Communication 7

11H45 – 11H55 Oral Communication 8

12H00 – 12H10 Oral Communication 9

12H15 – 12H25 Oral Communication 10

12H30 – 13H00 Posters Presentation

13H00 – 14H00 – LUNCH

14H00 – 16H00
Sustainable Mediterranean diet: the interaction between food industry and tourism, nutrition, health, and the environment

14H00 – 14H20

A new life of micronutrients from the Mediterranean diet in health: polyphenols from grape wine / omega-3 fatty acids association and red wine extract to counteract ocular degenerative diseases.
Dominique Delmas (1,2,3)

1. Université de Bourgogne Franche-Comté, 21000 Dijon, France
2. INSERM Research Center U1231- Cancer and Adaptive Immune Response Team, Bioactive Molecules and Health Research Group, 21000 Dijon, France
3. Centre Anticancéreux Georges François Leclerc Center, 21000 Dijon, France