Founded in 1911, the University of Porto (U.Porto) is a benchmark institution for Higher Education and Scientific Research in Portugal and one of the top 200 European Universities according to the most relevant international ranking systems. It is composed by 14 faculties, one business school and over 50 research centres. Regrading vine and wine, U.Porto offers a first degree in agricultural engineering and second cycle studies in agricultural engineering or related master’s degrees, such as those in post-harvest science and technology, consumer and nutritional science or in viticulture and oenology and in wine, tourism and innovation. University of Porto also embrace several researchers who study wine in its different aspects (e.g., history, economy, enology, viticulture, chemistry, marketing and health).
- Special Issue Benefits of the Mediterranean Diet–Wine Association: Role of Components” [Molecules—IF 3.060]
- The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil
- Oral Presentations Prizes
- Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
- Mediterranean Diet Adherence is Associated with Lower Prevalence of Functional Gastrointestinal Disorders in Children and Adolescents