Founded in 1911, the Universidade do Porto (U.Porto) is a benchmark institution for Higher Education and Scientific Research in Portugal and one of the top 200 European Universities according to the most relevant international ranking systems. It is composed of 14 faculties, one business school and over 50 research centres. Regarding vine and wine, U.Porto offers the first degree in agricultural engineering and second cycle studies in agricultural engineering or related master’s degrees, such as those in post-harvest science and technology, consumer and nutritional science or viticulture and oenology and wine, tourism and innovation. UPorto also embraces several researchers who study wine in its different aspects (e.g., history, economy, oenology, viticulture, chemistry, marketing and health).
