Hydroxytyrosol improves the mitochondrial energetic deficit in a cellular model of Alzheimer’s disease

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Hydroxytyrosol can be extracted from olive leaves and oil and is being proposed as dietary supplement or component of functional foods. This post reports some data showing hydroxytyrosol potential neuroprotective actions in Alzheimer´s disease.

Read all in Science & Wine blog:  https://www.ciencia-e-vinho.com/2020/11/11/hydroxytyrosol-improves-the-mitochondrial-energetic-deficit-in-a-cellular-model-of-alzheimers-disease/

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