The present post reports the results of a trial designed to test the possible beneficial effect on skin toxicity of anthocyanins derived from purple corn cobs in breast cancer patients undergoing radiotherapy.
Read all in Science & Wine blog: https://www.ciencia-e-vinho.com/2020/11/25/skin-toxicity-following-radiotherapy-in-patients-with-breast-carcinoma-is-anthocyanin-supplementation-beneficial/