Scientific committee
Sustainable Viticulture & Winemaking Practices

Régis Gougeon
Régis Gougeon
Institut Universitaire de la Vigne et du Vin – Jules Guyot
Université de Bourgogne
Dijon, France

Cristina da Conceição Ribeiro Carlos
Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)
University of Trás-os-Montes and Alto Douro (UTAD)
Vila Real, Portugal

Jorge Bernardo Lacerda de Queiroz
Faculty of Sciences
University of Porto
Porto, Portugal
Sustainable Food Systems & the Mediterranean Diet

Riccardo Valentini
Euro-Mediterranean Center on Climate Change (CMCC)
Lecce
Italy

Carlos Jorge de Oliveira Ribeiro
Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)
University of Trás-os-Montes and Alto Douro (UTAD)
Vila Real, Portugal

Ruth Pereira
GreenUPorto – Sustainable Agrifood
Production Research Center
Faculty of Sciences
University of Porto
Porto, Portugal
Sustainable Wine Tourism & Mediterranean Gastronomy

Elisabeth Kastenholz
University of Aveiro
Aveiro, Portugal

Alexandre Guedes
Economics, Sociology and Management Department.(CETRAD)
University of Trás-os-Montes and Alto Douro (UTAD)
Vila Real, Portugal
Amélia Brandão
Faculty of Economics
University of Porto
Porto, Portugal
Sustainable Mediterranean diet: the interaction between food industry and tourism, nutrition, health, and the environment

Dominique Delmas
Dominique Delmas
INSERM Research Center
Faculty of Health Sciences
Dijon, France

Ana Novo Barros
Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)
University of Trás-os-Montes and Alto Douro (UTAD)
Vila Real, Portugal

Paula Silva
School of Medicine and Biomedical Sciences
University of Porto
Porto, Portugal