Scientific committee

Sustainable Viticulture & Winemaking Practices

Régis Gougeon

Régis Gougeon
Institut Universitaire de la Vigne et du Vin – Jules Guyot
Université de Bourgogne
Dijon, France

Cristina da Conceição Ribeiro Carlos

Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)
University of Trás-os-Montes and Alto Douro (UTAD)
Vila Real, Portugal

Jorge Bernardo Lacerda de Queiroz

Faculty of Sciences
University of Porto
Porto, Portugal

Sustainable Food Systems & the Mediterranean Diet

Riccardo Valentini

Euro-Mediterranean Center on Climate Change (CMCC)
Lecce
Italy

Carlos Jorge de Oliveira Ribeiro

Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)
University of Trás-os-Montes and Alto Douro (UTAD)
Vila Real, Portugal

Ruth Pereira

GreenUPorto – Sustainable Agrifood
Production Research Center
Faculty of Sciences
University of Porto
Porto, Portugal

Sustainable Wine Tourism & Mediterranean Gastronomy

Elisabeth Kastenholz

University of Aveiro
Aveiro, Portugal

Alexandre Guedes

Economics, Sociology and Management Department.(CETRAD)
University of Trás-os-Montes and Alto Douro (UTAD)
Vila Real, Portugal

Amélia Brandão

Faculty of Economics
University of Porto
Porto, Portugal

Sustainable Mediterranean diet: the interaction between food industry and tourism, nutrition, health, and the environment

Dominique Delmas

Dominique Delmas
INSERM Research Center
Faculty of Health Sciences
Dijon, France

Ana Novo Barros

Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)
University of Trás-os-Montes and Alto Douro (UTAD)
Vila Real, Portugal

Paula Silva

School of Medicine and Biomedical Sciences
University of Porto
Porto, Portugal